As SB Coutures was hosting a wonderful lunch and fashion show showcasing her latest range of abayaat available for Eidul Fitr,
I decided to sponsor some of my delectable shortbread cookies customized especially for her.
This was another rushed order, and I did it as the mom is a repeat customer. I did the Lalaloopsy doll cake for her previously.
The Ferrari cake was vanilla cake, layered with vanilla buttercream and covered in fondant, which had a slight strawberry’ish taste as I had to ‘spray paint’ the cake for that glossy, gorgeous Ferrari red colour.
The checkered flag is made of fondant as is the birthday message.
So a friend of mine asked for a favour, someone he knew needed a huge birthday cake for twin boys, turning 16 years old… The next day!!!
So apparently since I seem to have a knack for trying to pull off the impossible, of course I decided to help out!
In just about 6 – long- hours, I made those cakes.
One vanilla cake and one chocolate cake, iced in pure butter icing and bordered and decorated with fresh cream. The discs and letters are all made of fondant, and I used edible pearls for the 16 and the corner decorations. There’s also a liberal sprinkling of fairy dust, 😉 .
Adding that magical sparkle to all decadent sweet treats!