Chocolate Eclairs

Published May 18, 2012 by Rubina

Hi everyone,

Now I know that for some of us novices, Eclairs are pretty challenging especially because the batter isn’t the usual ‘cake-batter’ style.

However after you get it right, you’ll know the feeling of relief and elation.

Not really all that complicated but I’m glad its come out perfect!

Don’t forget to place your orders!

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